When it comes to food, I have three loves (basil, bread, and beer). I am sure I have more, but honestly a meal isn't complete without these three. We recently just a got a new keg of beer, the weather is starting to get a little chill in air, seems like the perfect time to start baking. I also had a basil plant that I was drying so that I could pack my own herbs. As you all know I am not a baker, but I enjoy being in the kitchen. I also enjoy inventing things in my head.
This past weekend seemed like the perfect time to try my recipe or better yet my idea for bread (
yeastless bread that is). I mix up what I think seems like the right consistency, stick it in the oven for what I think is the right amount of time, and begin to pray. My idea was to combine all three of my loves into one dish, throw it in the oven and come out with basil beer bread. Swallow was coming home on Sunday night and I thought, what better welcome home then the aroma of fresh baked bread. To me and my roommates delight, the bread came out of the oven, sat on the counter for about 10 minutes (not long enough) and then proceeded to get devoured! I woke up Monday morning to 1 slice of bread left and some crumbs on the cutting board. I'd say my concoction was a success.
Last night
Ames was over, Stripper and Hungry came home from work and were talking about my beer bread.
Ames asked if I wanted to make some more, because it sounded so good. Okay, twist my arm...I'll whip up another loaf. I got out a bowl, threw in the ingredients (in no such order, and without measuring), placed it in the oven and went back to chatting. I knew I had to change up the temperatures to give it a more crunchy crust, but that was really the only thing I changed. The bread came out a picture perfect golden brown and made the house smell delicious! After it cooled for about 20-25 minutes, the troops began to dig in. Once again, the bread was down to about 1/3 of a loaf in a matter of minutes. I reminded them that basil beer bread shouldn't be dinner, and so they stopped going back for slice after slice. Instead they decided to finish off the loaf with dinner.
The jist of my beer bread recipe is: trust me these are what I think the measurements were.
3 cups of flour
1 teaspoon of salt (but I just held the salt shaker upside down for a while)
3-4 tablespoons of sugar (half at a time)
A few pinches of baking soda
1 beer (roughly 12-16 ounces, depending on your glass size)
6-8 large dry basil leaves (I am going to guess that is about 2 table spoons)
2-3 tablespoons of melted butter
Heat the oven to 350 degrees and grease the sides of the loaf pan. Mix all the ingredients together in a large bowl, except for half of the amount of sugar. The bread mixture should be sticky but not terrible, should not be a ball consistency (that means to much flour, so if thats the case, add more beer). Right before you put the dough in loaf pan sprinkler a little sugar on the bottom of loaf pan. Put the dough in and then sprinkle the remainder on the top with a little melted butter. Gives it a nice sweet crunch to the crust. Bake in the oven for about 35-40 minutes. Turn the heat up to 425 for 5 minutes and the bread is done. Let cool on a bakers rack for 20-25 minutes, slice and enjoy!
The thing with making beer bread, is that it isn't really baking (at least in my eyes). I am 100% sure that I am by far the worst baker in the history of baking. I don't like to measure, after all it is safe to say that I probably don't even know how to measure. Swallow has been upset since we moved in, that I don't even have a measuring cup for 1 cup. I can eye ball about any measurement you want but if it has to be exact, well then have someone else do it! Measuring takes the fun of making a concoction.
Since the basil beer bread turned out so well, they convinced me to make banana bread with the browning bananas that have been on the counter for 2 weeks. I said "
alrighty, but I need a recipe for that." We found one with only 6 ingredients, and about 2 sentences worth of instructions. It took me three times as long to make banana bread as it did beer bread, because you had to do things in the order of the recipe. Stripper was reading the recipe to me and I looked up a few times after I realized that I mixed the wrong ingredients together...everyone got a good laugh. Oh well, I thought...it all gets mixed together eventually. The banana bread came out good, but not great as there is still a half a loaf on the counter (and it was smaller than basil beer bread loaf). Lesson learned...concoctions are much more appealing than following a recipe.